Another amusing memory from going to the Lake in Malawi is the breakfast that my friend RP and I had once when we were staying at the British High Commission Cottage. We sat down for breakfast with our mums – no idea where the dads were, I think we had left them behind at work! We were given our drinks – orange squash. Now, it is hot in Malawi, and things tend to go off quite quickly, and I don’t think they put enough preservatives in the Sobo Orange Squash. We took one sip and almost spat it out. “It’s gone off” we said, in the whingey voices that only small girls can perfect. “Nonsense” our mothers said, fed up with us whingeing! “Drink your juice and eat your breakfasts without moaning.” We struggled on with our drinks, which were really revolting and tasted fermented. I told my mum this and she raised her eyebrows heavenwards, said “For God’s sake let me taste it then!” She took one sip, and gasped, “Oh my God – it’s Gin!”
It was a habit in this particular cottage to keep the boiled water in discarded gin bottles in the fridge. Obviously, a still full gin bottle had been put in the fridge, being mistaken for water! Our drinks were 1 inch orange squash, topped up with neat gin!
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NB. Photographs Not My Own Work
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