To enlarge, click on the photo.
The other night I had to cook for several people in my temporary job as a B&B manager! I did a new recipe - it was quick and easy, and not hugely expensive either. It does say use vermouth, but you can always substitute white wine or sherry if you don't have it. I also left out the carrots as I really hate carrots! I served it with crispy roast potatoes and broccoli, and it was delicious. Also, next time I would use crème fraiche instead of single cream - you could use double cream instead though.
Jamie Fraser: A fallible man who learns from his mistakes
-
[image: Jamie Fraser]
Please join me in wishing a very happy 303rd birthday (believe it or not!)
to James Alexander Malcolm MacKenzie Fraser, who was bor...
18 hours ago
0 comments:
Post a Comment