I like to make my Christmas cake ahead of time, so I can liberally feed it with brandy until the big day! The recipe I use is a slight adaptation of Mary Berry's Christmas cake, substituting brandy for the sherry, and dried apricots instead of cherries. It's delicious, and really easy to make.
OUTLANDER Timeline has been updated!
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[image: Outlander book collection]
Diana Gabaldon *announced today* that the OUTLANDER Timeline on her German
website has been updated!
This is on the O...
3 days ago
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