I like to make my Christmas cake ahead of time, so I can liberally feed it with brandy until the big day! The recipe I use is a slight adaptation of Mary Berry's Christmas cake, substituting brandy for the sherry, and dried apricots instead of cherries. It's delicious, and really easy to make.
Re-reading BEES (Part 4)
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[image: GO TELL THE BEES THAT I AM GONE]
Here's Part 4 of my series of posts about things I've discovered on
re-listening to Diana Gabaldon's GO TELL THE...
11 hours ago
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