I like to make my Christmas cake ahead of time, so I can liberally feed it with brandy until the big day! The recipe I use is a slight adaptation of Mary Berry's Christmas cake, substituting brandy for the sherry, and dried apricots instead of cherries. It's delicious, and really easy to make.
My faith is restored
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It seems nowadays that dealing with large companies and organisations can
be a headache to negotiate sometimes. Not just a headache but an uphill
struggl...
2 hours ago
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