I like to make my Christmas cake ahead of time, so I can liberally feed it with brandy until the big day! The recipe I use is a slight adaptation of Mary Berry's Christmas cake, substituting brandy for the sherry, and dried apricots instead of cherries. It's delicious, and really easy to make.
Wedding nerves
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There's less than three months to Kay and her fiance's wedding.
A year ago it seemed - well a year away - but too far away to panic. Rough
hazy plans we...
2 days ago
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