I like to make my Christmas cake ahead of time, so I can liberally feed it with brandy until the big day! The recipe I use is a slight adaptation of Mary Berry's Christmas cake, substituting brandy for the sherry, and dried apricots instead of cherries. It's delicious, and really easy to make.
Mouse in the House II
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I mentioned in my last two posts that mousekind had shaken my faith
somewhat. The continuing saga of the mouse invasion had lasted quite a few
weeks. I...
2 hours ago
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