I like to make my Christmas cake ahead of time, so I can liberally feed it with brandy until the big day! The recipe I use is a slight adaptation of Mary Berry's Christmas cake, substituting brandy for the sherry, and dried apricots instead of cherries. It's delicious, and really easy to make.
Jamie Fraser: A fallible man who learns from his mistakes
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[image: Jamie Fraser]
Please join me in wishing a very happy 303rd birthday (believe it or not!)
to James Alexander Malcolm MacKenzie Fraser, who was bor...
3 days ago
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