I know I’ve posted my crumble recipe before, but it’s worth posting again.
I make a variation of this recipe every year for Christmas. None of the family are fans of Christmas cake or Christmas pudding, so I make a Christmas Crumble instead. Stew some apples, Granny Smiths for preference, and add mincemeat to the mix. Cook it through and leave to cool. Add a pinch of ginger and a pinch of cinnamon to the crumble mix. In fact, this year I had a small amount of oatmeal left over from making oatcakes, and added some of this to the crumble mix as well, giving it a slightly crunchy texture.
It’s delicious served with either vanilla ice cream or custard.
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