As we’re not going to be at home on Christmas Day I thought I would do a nice Christmas meal for us all tomorrow as it’s the last Sunday of Advent. So, I’ve got a nice beef joint to roast, with all the trimmings including home made Yorkshires.
The beef is in the fridge at the moment, marinading in some red wine with a little pesto and garlic. When I cook roast potatoes, I always par boil them, and then rattle them around in the pan so that the outsides are nice and fluffy. If you have sausages for your Sunday breakfast keep the fat, as roast potatoes cooked in sausage fat are absolutely delicious. Cook them until they are golden and crispy on the outside – normally 35-45 minutes.
I have another crumble cooked for dessert – we seem to eat crumbles all the time at Christmas time!
0 comments:
Post a Comment