Italian Sausage and Bean Casserole

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I cooked this last night for the guests - my temporary job! Anyway, it was delicious -I used Toulousaine sausages instead of Italian ones, as they're kind of hard to come by in SW France! You can use any sausage really, as long as there's a high meat content. Go easy on the beans though - symphonies are meant to be played by orchestras, not bodily noises!

It was really delicious though - served it with herby roast tatties and roasted mediterranean vegetables.