Creamy Chicken With Mushrooms

To enlarge, click on the photo.

The other night I had to cook for several people in my temporary job as a B&B manager! I did a new recipe - it was quick and easy, and not hugely expensive either. It does say use vermouth, but you can always substitute white wine or sherry if you don't have it. I also left out the carrots as I really hate carrots! I served it with crispy roast potatoes and broccoli, and it was delicious. Also, next time I would use crème fraiche instead of single cream - you could use double cream instead though.