I made this today for the first time in years. My dad's cousin Aunty Isobel used to make it, and she would always bring a big tin full of it every time she came to see us. Yummy :-) A word of warning though - blind bake the pastry first otherwise the botom ends up soggy, as I've discovered today!
4 hours ago
2 comments:
Just blog scanning. Enjoyed this one. Thanks.
Ooh, looks like fat city-- my kind of dessert!
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